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Tuesday, April 13, 2004

Monday Afternoon: 12th April: Very Spicy Dal Fry for Lunch.
I go to the Dhaba, near our office, for lunch.
Last week when I had 'Dal Fry', it was too bland, so I'd told the waiter to make it more spicy by putting 'Red chillies' the next time I ask for it.
I had Dal Fry yesterday, and it was sooo spicy, could barely eat. He had put red chillies and green chillies. I'll stick to roti, sabji, dahi and paratha. Once the dal fry was tasteless, next time too spicy, so I guess, the next time I have it, it will be of the right taste.

Whenever, I eat Dal Fry, I remember the 'Dal Fry' I used to have when I was in Bangalore last year. Spicy, with red chillies, green chillies and not too much of a paste (not too sticky). I used to have Dal Fry, rumaali rotis and onion and cucumber salad. I used to have that almost daily!! for a period of more than five months.